Owl Tree Whimsy
quinoa garden salad
1/4 cup cooked
sugar snap peas
1/4 cup unsalted
, finely chopped
light taste extra virgin olive oil
gluten-free soy sauce
herbs & spices
to taste; I used oregano, basil, sea salt, and ground black pepper.
I cooked the
ahead of time in a rice cooker.
helps with absorbing nutrients versus keeping them whole. we use a coffee grinder to achieve a powdery texture - versatile and virtually tasteless.
I used a President's Choice brand
variety that does not contain lactic acid and is soaked in sea salt instead of vinegar.
light taste olive oil
reduces the heavy, over-powering taste of regular olive oil.
you may use regular
, just be careful of the varieties with a very salty flavour.
Comments are closed.
© Owl Tree Whimsy
2011 – 2022 is licensed under
CC BY-NC-ND 4.0