​savoury chicken

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ingredients:

• olive oil (enough to coat pan)
• about ½ of a white onion
• 2 cloves of garlic
• spices, as desired. (I used garam masala, sea salt, and ground black pepper)
• 1 medium-large chicken breast (cut into thin strips)
• about ½ of a green pepper
• about 1 Tbsp of coconut milk
• optional: cashews

process:

• turn on stove burner to medium heat
• let pan get a bit warm
• coat pan with oil and let heat
• add garlic and onion, sauté
• when garlic and onion are browning, add chicken and spices (garam masala, sea salt, ground black pepper)
• when chicken mostly cooked, add green pepper
• when pepper is slightly softened, add coconut milk and stir
• mix well and let warm
• serve soon after with flatbread, on rice, or with quinoa

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