Petra's recipe is simple to adapt to larger batches if you want to make lots for the week or a party.
as one of Petra's readers pointed out, letting the dough cool completely before rolling it out is very helpful!
I found using the flax meal really helped when rolling the wraps out - also, a non-stick rolling pin can help eliminate the need for the top parchment paper she mentions.
when wraps are rolled out, make sure to place them aside on a non-stick surface with parchment paper (or similar) to separate them - this will help when transferring them to the pan.
refrigerate the leftover wraps to keep them fresh.
check out Petra's flaxseed wrap recipe - complete with video - on Nutrition Refined