- brownie cookies
- coconut sugar blueberry muffins
- coconut sugar carrot spice muffins
- dark chocolate chunk cookies
- dark chocolate raisin bark
- gluten-free popovers
- pizza dough (and homemade pizza sauce)
- potato flour biscuits
- quinoa chia flatbread
- rice flour cake with chocolate frosting
- rice flour cookies
- rice flour waffles
- small batch notcorn
- soft quinoa chia bread
- sunflower seed flatbread
- vegan gluten-free black bean brownies
recipes from elsewhere:
Petra's flaxseed wraps {Nutrition Refined}
some helpful tidbits:
- Petra's recipe is simple to adapt to larger batches if you want to make lots for the week or a party.
- as one of Petra's readers pointed out, letting the dough cool completely before rolling it out is very helpful!
- I found using the flax meal really helped when rolling the wraps out - also, a non-stick rolling pin can help eliminate the need for the top parchment paper she mentions.
- when wraps are rolled out, make sure to place them aside on a non-stick surface with parchment paper (or similar) to separate them - this will help when transferring them to the pan.
- refrigerate the leftover wraps to keep them fresh.
check out Petra's flaxseed wrap recipe - complete with video - on Nutrition Refined
