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recipes from elsewhere:

Petra's flaxseed wraps {Nutrition Refined}
​some helpful tidbits:

  • Petra's recipe is simple to adapt to larger batches if you want to make lots for the week or a party.
  • as one of Petra's readers pointed out, letting the dough cool completely before rolling it out is very helpful!
  • I found using the flax meal really helped when rolling the wraps out - also, a non-stick rolling pin can help eliminate the need for the top parchment paper she mentions.
  • when wraps are rolled out, make sure to place them aside on a non-stick surface with parchment paper (or similar) to separate them - this will help when transferring them to the pan.
  • refrigerate the leftover wraps to keep them fresh.
check out Petra's flaxseed wrap recipe - complete with video - on Nutrition Refined