select one of the recipes below to learn more

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• brownie cookies
• coconut sugar blueberry muffins
• coconut sugar carrot spice muffins
• dark chocolate chunk cookies
• ​dark chocolate raisin bark
• gluten-free popovers
• potato flour biscuits
• quinoa chia flatbread
• rice flour cake with chocolate frosting
• rice flour cookies 
• rice flour waffles
• small batch notcorn
• soft quinoa chia bread
• vegan gluten-free black bean brownies​

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recipes from elsewhere:

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Petra's flaxseed wraps {Nutrition Refined}

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​some helpful tidbits:

• Petra's recipe is simple to adapt to larger batches if you want to make lots for the week or a party.
• as one of Petra's readers pointed out, letting the dough cool completely before rolling it out is very helpful!
• I found using the flax meal really helped when rolling the wraps out - also, a non-stick rolling pin can help eliminate the need for the top parchment paper she mentions.
• when wraps are rolled out, make sure to place them aside on a non-stick surface with parchment paper (or similar) to separate them - this will help when transferring them to the pan.
• refrigerate the leftover wraps to keep them fresh.

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check out Petra's flaxseed wrap recipe - complete with video - on Nutrition Refined

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