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Oatmeal Raisin Cookie Ice Cream Sandwiches

8/2/2022

 
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cookies and ice cream, what more could you ask for?

Ingredients:

  • 3/4 cup all-purpose flour
  • 1 tsp ground cinnamon
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 3/4 cup coconut sugar or packed dark brown sugar
  • 1/2 cup butter or margarine, at room temperature
  • 1/4 cup honey
  • 1 Tbsp pure vanilla extract
  • 1 large egg or 1 flax egg (1 Tbsp flax meal, 2.5 Tbsp water)
  • 1 3/4 cups rolled oats (We used large flake oats)
  • 2/3 cup raisins
  • 500-1000 ml ice cream (We used one 500 ml container of ice cream, plus a scoop or two of a second 500 ml container)

Process:

  • Arrange an oven rack in the centre of the oven.
  • Preheat oven to 375° F.
  • Line a baking sheet with parchment paper.
  • In a small bowl, whisk together the flour, cinnamon, salt, and baking soda until combined.
  • In a large bowl, beat the coconut/brown sugar and butter/margarine with an electric mixer on medium-high speed until light and fluffy, about 3 minutes.
  • Add the honey, vanilla, and egg, and beat on high until creamy, about 3 minutes more.
  • Add the flour mixture and mix on low until combined.
  • Add the oats and beat on low until combined.
  • Fold in the raisins.
  • On the prepared baking sheet, arrange twelve scoops (1 1/2 tablespoon portions) of cookie dough, leaving about 2 inches between each.
  • Bake the cookies until they have spread and are a deep golden brown, 9 to 11 minutes.
  • Cool on the sheet for 10 minutes, then transfer to a rack to cool completely.
  • Let the baking sheet cool slightly, then continue with the remaining cookie dough. (We used a second baking sheet lined with parchment paper, so we could scoop the second set of cookie dough while the first set baked.)
  • For us, the recipe made 29 cookies, and 14 ice cream sandwiches.
  • When ready to assemble, scoop 1/3 cup of ice cream and sandwich between 2 cookies. Repeat with the remaining ice cream and cookies.
  • Transfer the sandwiches to a parchment paper lined freezer-safe container.
  • Place in the freezer for at least 8 hours before serving.

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