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pierogi casserole

3/22/2022

 
Picture

a spin on baked pierogies

ingredients:

  • ​pierogies (~ 1 lbs. frozen)
  • cheddar cheese (shredded)
  • onion (diced)
  • green bell pepper (diced)
  • ground black pepper
  • basil
  • oregano
  • dill
  • garlic powder
  • feta cheese
  • meat topping (optional): pepperoni, back bacon, etc.

process:

  • line a 8" x 8" or 9" x 9" glass baking or casserole dish with pierogies (frozen or slightly thawed).
  • cover with shredded cheese.
  • top with diced onions and green peppers.
  • sprinkle pepper, basil, oregano, dill, & garlic powder over top.
  • crumble feta cheese over top.
  • preheat oven to 375°F and bake for 35 minutes.

**easiest to serve with a flat lifter**

Picture

a back bacon variation


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