pierogi casserole

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a spin on baked pierogies

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ingredients:

• ​pierogies (~ 1 lbs. frozen)
• cheddar cheese (shredded)
• onion (diced)
• green bell pepper (diced)
• ground black pepper
• basil
• oregano
• dill
• garlic powder
• feta cheese
• meat topping (optional): pepperoni, back bacon, etc.

process:

• line a 8" x 8" or 9" x 9" glass baking or casserole dish with pierogies (frozen or slightly thawed).
• cover with shredded cheese.
• top with diced onions and green peppers.
• sprinkle pepper, basil, oregano, dill, & garlic powder over top.
• crumble feta cheese over top.
• preheat oven to 375°F and bake for 35 minutes.

**easiest to serve with a flat lifter**

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a back bacon variation

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