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rice flour cake with chocolate frosting

4/4/2015

 
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rice flour cake - ingredients:

  • 4 eggs
  • 1/2 cup maple syrup
  • 1/2 tsp baking soda
  • 2 2/3 cup rice flour
  • 1 1/2 tsp cream of tartar
  • 1/4 cup light tasting olive oil

rice flour cake - process:

  • mix all ingredients together.
  • spread evenly in a 9" x 9" ungreased pan.
  • bake at 350° F for 9 minutes.
  • once cake comes out of oven, begin making the icing.

chocolate frosting - ingredients:

  • 4 oz. unsweetened Bakers chocolate
  • 1/2 cup maple syrup
  • 1 tsp ground chia seeds

chocolate frosting - process:

  • melt chocolate and maple syrup together in a double boiler
  • once liquid, add in chia seeds and mix
  • when mixture thickens, spread over cake
  • put in fridge until chocolate is firm
  • enjoy! 


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