rice flour cake with chocolate frosting

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rice flour cake - ingredients:

• 4 eggs
• 1/2 cup maple syrup
• 1/2 tsp baking soda
• 2 2/3 cup rice flour
• 1 1/2 tsp cream of tartar
• 1/4 cup light tasting olive oil

rice flour cake - process:

• mix all ingredients together.
• spread evenly in a 9" x 9" ungreased pan.
• bake at 350° F for 9 minutes.
• once cake comes out of oven, begin making the icing.

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chocolate frosting - ingredients:

• 4 oz. unsweetened Bakers chocolate
• 1/2 cup maple syrup
• 1 tsp ground chia seeds

chocolate frosting - process:

• melt chocolate and maple syrup together in a double boiler
• once liquid, add in chia seeds and mix
• when mixture thickens, spread over cake
• put in fridge until chocolate is firm
• enjoy! 

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