rice flour cake with chocolate frosting

rice flour cake:

• 4 eggs
• 1/2 cup maple syrup
• 1/2 tsp baking soda
• 2 2/3 cup rice flour
• 1 1/2 tsp cream of tartar
• 1/4 cup light tasting olive oil

-mix all ingredients together
-spread evenly in a 9" x 9" ungreased pan
-bake at 350° for 9 minutes

-- once cake comes out of oven, begin making the icing -- 

chocolate icing: 

• 4 oz. unsweetened Bakers chocolate
• 1/2 cup maple syrup
• 1 tsp ground chia seeds

-melt chocolate and maple syrup together in a double boiler
-once liquid, add in chia seeds and mix
-when mixture thickens, spread over cake
-put in fridge until chocolate is firm
-enjoy!