spiced cashew chicken curry
with easily adaptable spice levels,
this curry has become a favourite of ours
and a regular in meal rotations!
*we were previously using soy milk in this recipe until a friend suggested coconut milk; we found coconut milk works much better!
:-) We haven't tried it with coconut milk yet but that does sound yummy!
We recently made it with coconut milk and found we liked it much better than the soy milk.
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